Briarberry Farm
Started as a nine acre farm out in Noble, Oklahoma, the Briarberry Farm name comes from the 3 acres of blackberry brambles which share the land and that are part of a home for animals and many native plants which they intend to always keep in place. The founder, David Nordahl still lives on the farm but has since sold the granola production business to Eric Lyons of Backyard Bounty Bakery. Eric continues to produce Briarberry Granola using the original recipes in the Earth Elements Entrepreneurs' Kitchen.
